Nov 20 2007
Mary’s Corn Pudding
This recipe is the BOMB! It is 1) Super Easy, 2) Pretty much FOOLPROOF, 3) Delicious, and 4) Always a Smash Hit.
The hardest part is grating the cheese.
A friend spent days preparing a perfect “Martha Stuart” thanksgiving feast, with fresh and handmade EVERYTHING. I brought the Corn Pudding, and that’s the only thing people talked about. (I felt terrible, btw.)
Also, this recipe begs to be doubled, tripled, quadrupled, etc. In fact, I buy one of the cheap LARGE rectangular foil roasting pans and make enough to fill it. (that’s 8 times this version, I think)
So, without further ado:
1 can creamed corn
1 cup corn muffin mix
1 cup milk
2 eggs
½ lb chedder cheese
2 sm cans chopped green chilis
grease pan
cook 40-50 min
@ 425